When a classic whiskey cocktail comes calling, I always answer! And when it whips up as simply as this one, I want to shout it from the rooftops. Ladies and gents, this Cranberry Apple Whiskey Cocktail is one of the best things you’ll taste this season.
This two-ingredient simple whiskey cocktail comes to you courtesy of my super smart and amazing assistant, who loves transition-to-fall cocktails almost as much as I do. This Fireball Whiskey Punch or Gold Rush Cocktail are perfect for chillier evenings too. And this Desert Wasteland Whiskey Cocktail combines sweet and spicy for a fun party punch.
INGREDIENTS FOR A CRANBERRY APPLE WHISKEY COCKTAIL
Okay, so I mentioned this tangy whiskey cocktail only has two ingredients. TWO! No need to take out a pen and paper. All you need for this drink is cranberry juice and apple whiskey. That’s it. Trust me (and my trusty assistant) you will love this cocktail. And it couldn’t be easier.
HOW TO MAKE CRANBERRY APPLE WHISKEY COCKTAILS
For one cocktail, combine three ounces of cranberry juice with an ounce (or so) of apple whiskey. Serve over ice and voila! Something to sip as the leaves turn golden and the air gets crisp. If you love apple cocktails in the fall, try this Apple Pie Sangria or this Apple Whiskey Sour.
Cranberry Apple Whiskey Cocktail
- 3 ounces cranberry juice
- 1 ounce apple whiskey
- Combine the ingredients and serve over ice. For a stronger drink, add more whiskey!
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