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Red White and Blue Wine Slushies

These Red White and Blue Wine Slushies are the perfect patriotic treat! Made with three different types of wine, frozen fruit and a little simple syrup, these are going to be your go to Fourth of July cocktail!

Servings 4 big cocktails

Ingredients

Blue Layer

  • 2 cups blue wine (see notes)
  • blue food coloring
  • 2 frozen bananas

White Layer

  • 2 cups white wine (I used a white spritzer blend)
  • 15 ounces sweetened coconut milk (I used Coco Lopez)

Red Layer

  • 2 cups Rose
  • 3 cups frozen tart cherries (see note)
  • 1/2 cup simple syrup

Instructions

Blue Layer

  1. In a blender combine the blue wine and frozen bananas. Blend to combine. And a few drops of blue food coloring and blend. Continue adding blue food coloring until desired color is achieved.

  2. Freeze overnight.

  3. Before serving, blend. Add to the glasses as the first layer.

White Layer

  1. Blend together the white wine and the sweetened coconut milk until smooth. 

  2. Freeze overnight.

  3. Before serving, blend. Using a spoon, gently spoon the white layer onto the blue layer.

Red Layer

  1. Blend together the frozen cherries, Rose, and simple syrup until well combined.  

  2. Before serving, blend. Using a spoon, gently spoon the red layer onto the white layer a little at a time.

  3. Enjoy!

Recipe Notes

If you can't find blue wine, you can substitute white (like a Moscato or a Riesling) and us more blue food coloring.  

If you would rather not use food coloring, you can use the following and follow the instructions for the red layer.

For the red layer you can use dark red frozen cherries, but the color will be deeper and darker red.