Red White and Blue Wine Slushies
These Red White and Blue Wine Slushies are the perfect patriotic treat! Made with three different types of wine, frozen fruit and a little simple syrup, these are going to be your go to Fourth of July cocktail!
Servings: 4 big cocktails
Ingredients
Blue Layer
- 2 cups blue wine (see notes)
- blue food coloring
- 2 frozen bananas
White Layer
- 2 cups white wine (I used a white spritzer blend)
- 15 ounces sweetened coconut milk (I used Coco Lopez)
Red Layer
- 2 cups Rose
- 3 cups frozen tart cherries (see note)
- 1/2 cup simple syrup
Instructions
Blue Layer
- In a blender combine the blue wine and frozen bananas. Blend to combine. And a few drops of blue food coloring and blend. Continue adding blue food coloring until desired color is achieved.
- Freeze overnight.
- Before serving, blend. Add to the glasses as the first layer.
White Layer
- Blend together the white wine and the sweetened coconut milk until smooth.
- Freeze overnight.
- Before serving, blend. Using a spoon, gently spoon the white layer onto the blue layer.
Red Layer
- Blend together the frozen cherries, Rose, and simple syrup until well combined.
- Before serving, blend. Using a spoon, gently spoon the red layer onto the white layer a little at a time.
- Enjoy!
Notes
If you can't find blue wine, you can substitute white (like a Moscato or a Riesling) and us more blue food coloring.
If you would rather not use food coloring, you can use the following and follow the instructions for the red layer.
- 2 cups sweet white wine
- 3 cups frozen blueberries
- 1/2 cup simple syrup