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Photo of Mimosas garnished with orange slices. Bottle of Champagne in the background.
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Mimosa

No brunch is complete without a Mimosa, and this three-ingredient recipe takes the refreshing citrus flavor to the next level.
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Servings: 1 drink
Author: Nathan Longley

Ingredients

  • 3 ounces orange juice fresh squeezed is best, about 2 oranges
  • 1 ounce Cointreau optional
  • 2 ounces Champagne 3 if skipping Cointreau

Instructions

  • Pour the Cointreau and orange juice into the Champagne glass.
  • Top with the chilled Champagne.