Honey Syrup
Made with just honey and water, Honey Syrup is easy to make and a sweet addition to any cocktail. This recipe will become a staple!
Ingredients
- 1/2 cup honey
- 1/2 cup water
Instructions
- Combine the water and the honey in a small saucepan over medium heat. Bring to a boil and simmer, stirring, until the honey has completely dissolved and the syrup has thickened, about 5 minutes.
- Cool completely.
- Use in all your cocktails and store in an airtight container in the refrigerator for up to one month.