The blend of coconut, pineapple with the kick of a margarita that we all love will have you feeling like you have your toes in the sand.
Add the sweet and sour mix, rum, triple sec, and frozen pineapple to the blender. Blend until desired consistency
Using corn syrup, gently coat the rims of your glass(es). Dip the coated rim into a plate with sugar.
Pour the drink into your glasses, garnish and enjoy