Salted Caramel Buttered Rum
Salted Caramel Buttered Rum is the perfect blend of sweet, warm, and rich. Take your classic hot buttered rum recipe up a notch.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: christmas cocktail, christmas drink, hot cocktail
Servings: 1 drink
Author: Lisa Longley
- 1 teaspoon brown sugar
- 1/4 teaspoon kosher salt
- 3 ounces hot water
- 1 tablespoon caramel sauce warmed up
- 2 ounces dark rum
- 1 tablespoon butter
In a mug, combine the brown sugar, salt, and hot water, stirring until the brown sugar begins to dissolve. Stir in the hot caramel sauce.
Stir in the rum and add the butter to float on top.