Go Back
+ servings
Mug of salted caramel buttered rum with bowl of brown sugar sitting in background and caramel candies sitting beside.
Print Recipe
No ratings yet

Salted Caramel Buttered Rum

Salted Caramel Buttered Rum is the perfect blend of sweet, warm, and rich. Take your classic hot buttered rum recipe up a notch.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: christmas cocktail, christmas drink, hot cocktail
Servings: 1 drink
Author: Lisa Longley

Ingredients

  • 1 teaspoon brown sugar
  • 1/4 teaspoon kosher salt
  • 3 ounces hot water
  • 1 tablespoon caramel sauce warmed up
  • 2 ounces dark rum
  • 1 tablespoon butter

Instructions

  • In a mug, combine the brown sugar, salt, and hot water, stirring until the brown sugar begins to dissolve. Stir in the hot caramel sauce.
  • Stir in the rum and add the butter to float on top.