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two sugar rimmed glasses of blended malibu pineapple margarita with pineapple garnish

Pineapple Margarita

Sweet, fresh, and icy cold, this Pineapple Margarita recipe combines the elements of a delicious margarita with sweet, rejuvenating pineapple and will make you feel like you are relaxing on a beach with your toes in the sand.

Course Drinks
Keyword pineapple, pineapple margarita, sweet and sour mix, tequila, triple sec
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink


For One Margarita

  • 1 1/2 ounce good quality tequila
  • 1 1/2  ounce homemade sweet and sour mix  (find the link in the recipe and notes)
  • 3/4 ounce   triple sec or orange liqueur
  • 1 cup frozen pineapple

 For a Pitcher of Margaritas (six margaritas)

  • 1 1/4 cup good quality tequila
  • 1 1/4 cup homemade sweet and sour mix
  • 1/2 cup triple sec or orange liqueur
  • 6 cups frozen pineapple


  1. Add the sweet and sour mix, tequila, orange liqueur, and frozen pineapple to a blender. Blend until smooth.

  2. Using corn syrup, gently coat the rims of the glasses. Dip the coated rims into sugar.  Fill glasses with pineapple margaritas and enjoy!