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pitcher of tropical sangria pouring into glass garnished with slices of fresh pineapple and orange

Tropical Sangria

Tropical Sangria combines tropical fruits and juices with sweet white wine and coconut rum to create a refreshing oasis in a glass!

Course Drinks
Keyword coconut rum, diced pineapple, maraschino cherries, moscato, orange juice, pineapple juice


  • 750 mil moscato chilled
  • 1 cup coconut rum
  • 1 cup orange juice
  • 1 cup pineapple juice (see note)
  • 2 cups diced pineapple
  • 1/2 cup maraschino cherries


  1. Pour all the ingredients into a pitcher and stir.

Recipe Notes

The pineapple juice and diced pineapple can be replaced with a 20 ounce can of diced pineapple and it's juice.