Classic Cocktails & Drinks With A Funky Twist

Tropical Sangria

5 from 1 vote
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Posted: 07/29/21

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This post may contain affiliate links. Please read my disclosure policy

This Tropical Sangria recipe combines tropical fruits and juices with sweet white wine and coconut rum. The result? A refreshing oasis in a glass that is sure to be a crowd pleaser!

two glasses of tropical sangria with slices of fresh pineapple and oranges

This Tropical Sangria is perfect to make for a party. While great to enjoy on the patio in the summer, making the refreshing cocktail in the colder months of the year is a nice break from the reality of winter by supplying vacation vibes via its tropical notes.

Tropical Sangria Recipe

Once you have the ingredients, just toss them together and you have yourself some sangria! The ingredients needed for Tropical Sangria are a chilled bottle of Moscato, about a cup of coconut rum (like Malibu), a cup of orange juice, a cup of pineapple juice (or a 20 ounce can of diced pineapple and it’s juice), two cups diced pineapple, and a half cup of maraschino cherries.

man's hand stirring pitcher of tropical sangria surrounded by slices of fresh pineapple and oranges

How to Make Sangria

  1. Combine wine, coconut rum, fruit, and fruit juice in a large pitcher
  2. Stir to combine
  3. Add maraschino cherries
  4. Refrigerate or serve immediately
  5. Garnish and enjoy
pitcher of tropical sangria pouring into glass garnished with slices of fresh pineapple and orange

How to Serve

One great thing about making this tropical sangria for a party is that you can make it ahead. Combine all ingredients the day before and refrigerate over night. Short on time? It can be served right away as well. Serve tropical sangria chilled and garnish with slices of fresh fruit such as pineapple and oranges.

Other Sangria Recipes

glass of tropical sangria with slices of fresh pineapple and oranges
pitcher of tropical sangria pouring into glass garnished with slices of fresh pineapple and orange
5 from 1 vote

Tropical Sangria

Serves: 8 drinks
(tap # to scale)
Prep: 5 minutes
Total: 5 minutes
Tropical Sangria combines tropical fruits and juices with sweet white wine and coconut rum to create a refreshing oasis in a glass!

Ingredients

  • 750 mil moscato chilled
  • 1 cup coconut rum
  • 1 cup orange juice
  • 1 cup pineapple juice (see note)
  • 2 cups diced pineapple
  • 1/2 cup maraschino cherries

Instructions

  • Pour all the ingredients into a pitcher and stir.

Notes

The pineapple juice and diced pineapple can be replaced with a 20 ounce can of diced pineapple and it’s juice.
Author: Nathan Longley
Course: Drinks

Equipment

  • Combine all of the ingredients in a large pitcher and serve.
pitcher of tropical sangria pouring into glass garnished with slices of fresh pineapple and orange

Did You Make This

Tropical Sangria

I’d love to see what you made! Tag me @shakedrinkrpt and hashtag it #shakedrinkrepeat!

Nathan Longley has been his wife’s personal bar tender for as long as he can remember. While he most often enjoys a cold beer, he is known to love our vodka gimlet.

Reader Interactions

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  1. jen says

    can you switch the white moscato for pink?

    • Nathan Longley says

      That’s not a swap I would recommend. The flavor change won’t really work here.

  2. A says

    How many servings is this recipe? Making for a bridal shower.

    • Nathan Longley says

      It makes about 8 8oz servings. Hope you enjoy it!

  3. A says

    Would it be okay to mix the punch night before & refrigerate? & add pineapple & cherries before serving?

    • Nathan Longley says

      Yeah, that would work! Hope you enjoy it!

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