This Cinnamon Sangria is so simple to make, it will become your new favorite holiday drink! Put your Fireball away, this sangria is made with red wine, brandy, and cinnamon sticks.
Note: You need to start this recipe two days before you want to serve it . . . but it's worth it!
Combine two sticks of cinnamon with a cup of brandy and let it sit for two days, shake a few times.
To make the simple syrup, combine 1/2 cup water and 1/2 cup granulated sugar in a medium saucepan over medium heat, bringing to a slight boil, stirring constantly until the sugar is fully dissolved. Allow to cool completely.
Combine the simple syrup, cinnamon infused brand, and wine together and serve with orange slices.