This Cinnamon Sangria is so simple to make, it will become your new favorite holiday drink! Put your Fireball away, this sangria is made with red wine, brandy, and cinnamon sticks.
This sangria takes a little bit of patience but it is definitely worth the wait. It is a great drink for a holiday party because the deep rich taste of the red wine, the brandy, and the aroma and taste of the cinnamon are like a grown-up Christmas dream come true. This cocktail would be great with dinner and also perfect for sipping as dessert afterward.
Cinnamon Sangria Ingredients
Most sangrias have fruit and some type of alcohol, traditionally a brandy, and then fruit that is soaked. This is a different spin on sangria and doesn’t have fruit in it.
- Brandy: The alcoholic base for the sangria, adds depth and warmth to the drink. In this recipe, the brandy is infused with cinnamon sticks, which adds a rich cinnamon flavor to the sangria.
- Cinnamon sticks: Provides a warm and earthy cinnamon flavor with hints of sweetness and spice by infusing into the brandy.
- Red wine: Balances the sweetness of the other ingredients and creates a well-rounded and satisfying sangria.
Plan Ahead
How to Make Cinnamon Sangria
Here is how this red sangria recipe comes together. For the full recipe including all measurements, see the recipe card at the bottom of the post.
- Infuse the brandy. Pour the brandy into a mason jar or sealable container and add the cinnamon stick. Shake it a little and then let it rest for two days.
- Make the sangria. Combine the simple syrup, cinnamon-infused brandy, and wine and stir to combine. Serve with orange slices. While some sangrias are best when made the night before so the flavors can combine, this one is perfect for enjoying right away.
How to Make Simple Syrup
Best Red Wine For Sangria
These types of sangrias don’t require an expensive or fancy wine. You can use a less expensive red blend, or you can go with something like a Pinot Noir or a Cabernet.
Serving and Storing Sangria
Serve your sangria at room temperature in wine glasses, like the stemless wine glasses you see pictured here. Orange slices make the perfect garnish.
Store the sangria in an airtight container and serve within a day of making for best results. The simple syrup and infused brandy can both be made ahead of time, making this an easy recipe to throw together just before guests arrive.
Wine Glasses
Other Sangria Recipes
If you make this cinnamon sangria recipe or any of our other cocktail recipes, leave a comment and let us know how you enjoyed it!
Cinnamon Sangria
Ingredients
- 1 cup brandy
- 2 cinnamon sticks
- 1/2 cup sugar
- 1/2 cup water
- 1 bottle red wine
- orange slices optional
Instructions
- Note: You need to start this recipe two days before you want to serve it . . . but it's worth it!
- Combine two sticks of cinnamon with a cup of brandy and let it sit for two days, shake a few times.
- To make the simple syrup, combine 1/2 cup water and 1/2 cup granulated sugar in a medium saucepan over medium heat, bringing to a slight boil, stirring constantly until the sugar is fully dissolved. Allow to cool completely.
- Combine the simple syrup, cinnamon-infused brand, and wine together and serve with orange slices.
Did You Make This
Cinnamon Sangria
Nicole says
I love this for the holidays! That menage e trois wine is one of my faves!
One of mine too Nicole!