St. Patrick's Day Mudslide
This creamy, simple, and delicious St. Patrick's Day Mudslide recipe puts a festive twist on a dessert cocktail favorite.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 drink
Author: Nathan Longley
- 1 ounce Jameson
- 1 ounce Kahlua
- 1 ounce Baileys
- 2 cups ice cream or 1 oz heavy cream
- green food coloring optional
- chocolate sauce optional
- whipped cream optional
- gold sprinkles optional
Combine the ingredients in a blender. Add a couple drops of green food coloring for desired color.
Blend well.
Optional: drizzle chocolate sauce into a glass and put in the freezer for 5 minutes.
Pour the drink into your glass.
Top with whip cream and sprinkles.
Drink and enjoy!