Go Back
–+ servings
Photo of Bloody Caesar served in a glass garnished with pickles, olives, and celery. Extra olives and pickles on counter.
Print Recipe
5 from 1 vote

Bloody Caesar

A savory boost and a Canadian brunch staple, this Bloody Caesar recipe is simple to make and tastes delicious.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 cocktail
Author: Nathan Longley

Ingredients

  • 1 cup Clamato juice
  • 2 ounces vodka
  • 1 teaspoon Worcestershire sauce
  • Dash of Tabasco sauce
  • Pinch of pepper

Instructions

  • Fill a pint glass 3/4 of the way full with ice.
  • Combine all ingredients and stir well.
  • Garnish with all sorts of delicious things.
  • Drink and enjoy!