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Side view of a glass of Fourth of July Sangria garnished with blueberries and strawberries. More glasses in the background.
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Fourth of July Sangria

This Fourth of July Sangria is a patriotic sangria twist that is simple and delicious. This festive recipe will be a favorite summer cocktail.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Servings: 6 people
Author: Lisa Longley

Ingredients

  • 750 milliliters Pinot Grigio (or any white wine you enjoy)
  • 1/2 cup white rum
  • 1/4 cup orange liqueur
  • 1/4 cup simple syrup (optional, see note)
  • 1 cup blueberries sliced
  • 1 cup rasberries (or strawberries)

Instructions

  • Pour all the liquid ingredients into a pitcher and mix together.
  • Add the fruit.
  • Let chill in the refrigerator for an hour or up to 10 hours.
  • Serve cold and enjoy!

Notes

Sweetness in a cocktail is such a personal taste, before adding the simple syrup taste the drink.  Then if you decide it is not sweet enough add simple syrup until desired sweetness.