Go Back
–+ servings
Close up side view of Salted Nut Roll shot garnished with crushed peanuts and salt on the rim. More Salted Nut Roll shots on counter, along with peanuts and salt.
Print Recipe
No ratings yet

Salted Nut Roll Shot

This Salted Nut Roll shot is the perfect blend of salty and sweet. Hazelnut liqueur, peanut butter whiskey, RumChata, and heavy cream combine to make this candy bar-inspired shooter.
Prep Time4 minutes
Total Time4 minutes
Course: Drinks
Servings: 1 shot
Author: Nathan Longley

Ingredients

  • 1 ounce Frangelico
  • 1/2 ounce peanut butter whiskey
  • 1/2 ounce RumChata
  • 1 tablespoon heavy cream
  • kosher salt
  • crushed peanuts

Instructions

  • Fill a shaker with ice.
  • Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker and shake well.
  • Optional: Rim your shot glasses by placing the peanuts and salt on a plate. Wet the rim of your shot glass with water or syrup and dip the rim into the peanuts and salt.
  • Strain the shaker into the shot glass.
  • Drink and enjoy!