Classic Cocktails & Drinks With A Funky Twist

Moscow Mule Slush

5 from 1 vote
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Posted: 05/29/24

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This post may contain affiliate links. Please read my disclosure policy

This refreshing frozen Moscow Mule Slush turns your favorite Original Moscow Mule Recipe into an icy cocktail perfect for hot summer days and nights. It comes together with just three ingredients and is perfect for serving a crowd.

Moscow Mule Slush served in copper mug with straws and lime wedge. Additional lime wedges beside.

Making slushies out of your favorite cocktails is the perfect way to cool down and quench your thirst. With three simple ingredients, this frozen Moscow mule recipe comes together quickly and is so delicious! It makes a big batch so is the perfect cocktail for parties.

The Original Moscow Mule Recipe

This is the best Moscow mule recipe! The perfect easy cocktail for any occasion or season, it is the perfect combo of bubbly, crisp, and refreshing.
Two copper mugs of moscow mule recipe with ice and garnished with a lime wedge, two bottles of ginger beer sits in background
Overhead view of a large bowl of Moscow Mule Slush with scooper in it for serving. Lime wedges beside bowl for garnish.

Moscow Mule Slush Ingredients

There are so many Moscow mule variations! You can dress them up a million different ways, but for these classic Moscow mule slushies, there are only three ingredients needed:

  • Ginger beer: There are ginger beers that contain alcohol and ginger beers that do not. For a milder slush, use a nonalcoholic ginger beer. If you can’t find ginger beer or if you want a slightly sweeter drink, you can replace the ginger beer with ginger ale.
  • Vodka: Use a good quality vodka but no need to splurge on a top-shelf option. I love Tito’s for this mule recipe.
  • Frozen limeade concentrate: Adds lime flavor and icy slush consistency so no ice is needed. You can find this in the freezer section of your grocery store.
Overhead view of Moscow Mule Slush served in copper mugs with straws and lime wedges. Lime wedges beside copper mugs for more garnish.

How to Make Moscow Mule Slush

Here is a brief overview of how this cocktail slush comes together to make eight drinks. For the full recipe including all measurements, see the recipe card at the bottom of the post.

  • Combine ingredients. Combine the ginger beer, vodka, and limeade concentrate in a large freezer-safe container and mix well. Be sure to leave a little room at the top for the mixture to expand.
  • Freeze the mixture. Cover tightly and freeze overnight.
  • Thaw and serve. About 20 minutes before you want to serve, set it out and let it thaw just enough so it’s easy to scoop. Serve in your favorite copper Moscow mule mugs using a large spoon or ice cream scoop.
Scooper in Moscow Mule Slush
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Copper Mugs

These copper mugs are 100% copper and perfect for all of your favorite Moscow mules!
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Variations

Like your Moscow mule, you can mix up the flavor of this slush recipe. Here are a few ideas:

  • Switch out the liquor: Instead of vodka, use tequila, gin, or whiskey.
  • Add flavored vodka: Change up the flavor of the frozen mules by using flavored vodka instead of plain. Raspberry or cucumber are my favorites!
Moscow Mule Slush served in copper mugs with straws and lime wedges. Lime wedges beside for garnish.

Other Moscow Mule Recipes

If you love Moscow mules and trying new variations, here are a few of our favorites!

If you make this Moscow mule slush or any of our other cocktail recipes, let us know by leaving a comment below.

Moscow Mule Slush served in copper mug with straws and lime wedge. Additional lime wedges beside.
5 from 1 vote

Moscow Mule Slush

Serves: 8 cocktails
(tap # to scale)
Prep: 5 minutes
Total: 5 minutes
This Moscow Mule Slush is only three ingredients and is SO perfect to make for parties. You will make up big batches of this over and over again.

Ingredients

  • 3 11.2 ounces ginger beer (three bottles of ginger beer)
  • 2 cups vodka
  • 12 fluid ounces limeade concentrate

Instructions

  • Mix all of the ingredients together in a large freezable container. 
  • Freeze overnight.
  • Let set out for about 20 minutes or until it is easy to scoop. Serve in copper mugs and enjoy!
Moscow Mule Slush served in copper mug with straws and lime wedge. Additional lime wedges beside.

Did You Make This

Moscow Mule Slush

I’d love to see what you made! Tag me @shakedrinkrpt and hashtag it #shakedrinkrepeat!

Lisa Longley has been creating great recipes for more than a decade. While it is too hard for her to pick her favorite cocktail, she is known to love our dirty martini.

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  1. Jessica says

    5 stars
    This has become a favorite of ours! We make it every time we have a party.

  2. Cat says

    Hi Lisa…ingredients list for ginger beer is a bit confusing. Any chance of getting more info? I mean, for 2 cocktails, .75 11.2 ginger beer is obviously 3/4 but do you mean 3/4 cup? Or 3/4 of 3 bottles (I use canned ginger beer) or 3/4 of 11.2 oz.? Thanks!

    • Nathan Longley says

      Hi Cat, 3/4 of a bottle, so a little less than 9 ounces. Sorry for any confusion! Hope you enjoy!

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