This Tropical Sangria recipe combines tropical fruits and juices with sweet white wine and coconut rum. The result? A refreshing oasis in a glass that is sure to be a crowd pleaser!
This Tropical Sangria is perfect to make for a party. While great to enjoy on the patio in the summer, making the refreshing cocktail in the colder months of the year is a nice break from the reality of winter by supplying vacation vibes via its tropical notes.
Tropical Sangria Recipe
Once you have the ingredients, just toss them together and you have yourself some sangria! The ingredients needed for Tropical Sangria are a chilled bottle of Moscato, about a cup of coconut rum (like Malibu), a cup of orange juice, a cup of pineapple juice (or a 20 ounce can of diced pineapple and it’s juice), two cups diced pineapple, and a half cup of maraschino cherries.
How to Make Sangria
- Combine wine, coconut rum, fruit, and fruit juice in a large pitcher
- Stir to combine
- Add maraschino cherries
- Refrigerate or serve immediately
- Garnish and enjoy
How to Serve
One great thing about making this tropical sangria for a party is that you can make it ahead. Combine all ingredients the day before and refrigerate over night. Short on time? It can be served right away as well. Serve tropical sangria chilled and garnish with slices of fresh fruit such as pineapple and oranges.
Other Sangria Recipes
Tropical Sangria combines tropical fruits and juices with sweet white wine and coconut rum to create a refreshing oasis in a glass!
- 750 mil moscato chilled
- 1 cup coconut rum
- 1 cup orange juice
- 1 cup pineapple juice (see note)
- 2 cups diced pineapple
- 1/2 cup maraschino cherries
Pour all the ingredients into a pitcher and stir.
The pineapple juice and diced pineapple can be replaced with a 20 ounce can of diced pineapple and it’s juice.