This homemade Bloody Mary Mix is the perfect addition to your next brunch or tailgate. The perfect blend of flavor and spice, this simple recipe will take your Bloody Marys to the next level.
The mix makes or breaks the taste of a Bloody Mary. Make the best Bloody Mary at home by following this simple, homemade Bloody Mary Mix recipe. The best part? It is easy to make a whole pitcher to serve a crowd, making this an easy and convenient brunch cocktail.
What is in Bloody Mary Mix
Store-bought mixes can be hit or miss and are often filled with extra additives and preservatives. Making your own mix ensures your Bloody Mary will be delicious every time. This is the best bloody mary mix recipe because you are able to customize it to your flavor preferences, making it more or less spicy depending on your palate. Here is what you will need to make this delicious recipe:
- Tomato juice
- Lemon juice
- Worcestershire sauce
- Tabasco sauce
How to Make Bloody Mary Mix
This Tabasco Bloody Mary Mix recipe could not be easier to make. It is the perfect addition to any Bloody Mary Bar. Follow these simple steps to make the perfect Bloody Mary, and see the recipe card at the bottom of this post for all of the measurements.
- Combine all ingredients in a large pitcher. Stir well.
- To make a Bloody Mary, serve with one to two ounces of vodka over ice.
- Have a bucket of ice and garnishes, like pickles, celery, and olives, next to the mix.
Storing and Serving
Store your Bloody Mix in the refrigerator until you are ready to serve it. We recommend not adding vodka to the mix unless you know you will drink it all that same day. This also allows guests to have an alcohol-free Bloody Mary if they prefer. Store any leftover mix in the fridge in an airtight container for up to three days.
Keep any unused Bloody Mix in the refrigerator for up to three days.
A hot sauce made from tabasco peppers, vinegar, and salt.
Original Worcestershire sauce is not gluten-free, but there is a gluten-free version available if you are making bloody mary mix for someone with a gluten allergy.
One of the best things about homemade Bloody Mary Mixes is the ability to customize the flavors. You can make this recipe more or less spicy, or adjust the other flavors by using less or more of the ingredients. Try making small changes to suit your palate and find the flavor balance that you most enjoy.
- Add a splash of pickle juice or olive brine.
- Add more or less Worcestershire or Tabasco sauces to cater to the spice level.
- Try a flavored Worcestershire sauce.
- Garnish your bloody mary with olives, celery, or pickles for a fun crunch.
Other Homemade Cocktail Mixes
If you make this Bloody Mary Mix recipe, leave a comment letting us know what you think. We love hearing from you!
Bloody Mary Mix
- 6 cups tomato juice
- 1/3 cup lemon juice
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 teaspoon Tabasco sauce
- Mix all the ingredients together in a large pitcher.
- To make a Bloody Mary, serve with 1 to 2 ounces of vodka over ice.