Classic Cocktails & Drinks With A Funky Twist

Cinnamon Toast Crunch Shot

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Posted: 12/08/21

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

The sweet and spicy cinnamon flavor of our favorite sugary breakfast cereal in the form of a boozy shot! Made with cinnamon whiskey and Rumchata, this Cinnamon Toast Crunch Shot recipe is creamy, boozy, and super easy to make.

four shot glasses of Cinnamon Toast Crunch Shot recipe with cinnamon sugar rim and whipped cream topping surrounded by cereal and cinnamon sticks

Unlike some shots, this recipe is easy on your tastebuds and is sure to impress your guests! It is quite sweet, making it perfect for happy hour, after dinner, or with appetizers. For other boozy “sweet treats” try this Baileys Martini and Mudslide.

Cinnamon Toast Crunch Shot Recipe

The Cinnamon Toast Crunch Shot recipe is made with only two ingredients, and equal parts each! Just shy of an ounce of cinnamon whiskey (such as Fireball) and just shy of an ounce of RumChata shaken up will make one shot. Multiply the recipe as needed depending on how many shots you are serving (don’t forget one for yourself!) Since RumChata contains cream, it’s best kept in the fridge and served chilled.

four shot glasses of Cinnamon Toast Crunch Shot recipe with cinnamon sugar rim and whipped cream topping and bottles of RumChata and Fireball whiskey in the background

How to Make a Cinnamon Toast Crunch Shot

  1. Add RumChata and Fireball whiskey to a cocktail shaker with ice
  2. Shake well
  3. Strain into a cocktail glass
  4. Enjoy!
cocktail shaker pouring Cinnamon Toast Crunch Shot ingredients into a shot glass rimmed with cinnamon sugar surrounded by cereal and cinnamon sticks

How to Serve

Serve your Cinnamon Toast Crunch Shot in a shot glass or small glass tumbler. Rim the glass with cinnamon sugar by rolling the rim of the shot glass in corn syrup then in a shallow plate of cinnamon sugar. Add shaken ingredients to prepared glasses and top with whipped cream. Enjoy!

Other Fun Shots

four shot glasses of Cinnamon Toast Crunch Shot recipe with cinnamon sugar rim and whipped cream topping surrounded by cereal and cinnamon sticks
four shot glasses of Cinnamon Toast Crunch Shot recipe with cinnamon sugar rim and whipped cream topping surrounded by cereal and cinnamon sticks
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Cinnamon Toast Crunch Shot

Serves: 1 shot
(tap # to scale)
Prep: 3 minutes
Total: 3 minutes
The Cinnamon Toast Crunch Shot is the sweet and spicy cinnamon flavor of our favorite sugary breakfast cereal in the form of a boozy shot! Made with cinnamon whiskey and RumChata, this shot recipe is creamy, boozy, and super easy to make.

Ingredients

  • 3/4 ounce Cinnamon Whisky ex. Fireball
  • 3/4 ounce Rumchata
  • Cinnamon Sugar optional, for rim

Instructions

  • Fill a shaker with ice.
  • Pour in the whisky and rumchata.
  • Shake well.
  • Strain into a shot glass.
  • Enjoy!
Author: Nathan Longley
Course: Drinks
four shot glasses of Cinnamon Toast Crunch Shot recipe with cinnamon sugar rim and whipped cream topping surrounded by cereal and cinnamon sticks

Did You Make This

Cinnamon Toast Crunch Shot

I’d love to see what you made! Tag me @shakedrinkrpt and hashtag it #shakedrinkrepeat!

Nathan Longley has been his wife’s personal bar tender for as long as he can remember. While he most often enjoys a cold beer, he is known to love our vodka gimlet.

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  1. Gretchen says

    I make a variation of this which adds vanilla vodka to the rumchata and cinnamon whiskey. it’s a great winter comfort drink.

    • Nathan Longley says

      That sounds great!

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