The sweet and spicy cinnamon flavor of our favorite sugary breakfast cereal in the form of a boozy shot! Made with cinnamon whiskey and Rumchata, this Cinnamon Toast Crunch Shot recipe is creamy, boozy, and super easy to make.
Unlike some shots, this recipe is easy on your tastebuds and is sure to impress your guests! It is quite sweet, making it perfect for happy hour, after dinner, or with appetizers. For other boozy “sweet treats” try this Baileys Martini and Mudslide.
Cinnamon Toast Crunch Shot Recipe
The Cinnamon Toast Crunch Shot recipe is made with only two ingredients, and equal parts each! Just shy of an ounce of cinnamon whiskey (such as Fireball) and just shy of an ounce of RumChata shaken up will make one shot. Multiply the recipe as needed depending on how many shots you are serving (don’t forget one for yourself!) Since RumChata contains cream, it’s best kept in the fridge and served chilled.
How to Make a Cinnamon Toast Crunch Shot
- Add RumChata and Fireball whiskey to a cocktail shaker with ice
- Shake well
- Strain into a cocktail glass
How to Serve
Serve your Cinnamon Toast Crunch Shot in a shot glass or small glass tumbler. Rim the glass with cinnamon sugar by rolling the rim of the shot glass in corn syrup then in a shallow plate of cinnamon sugar. Add shaken ingredients to prepared glasses and top with whipped cream. Enjoy!
Other Fun Shots
Cinnamon Toast Crunch Shot
- 3/4 ounce Cinnamon Whisky ex. Fireball
- 3/4 ounce Rumchata
- Cinnamon Sugar optional, for rim
- Fill a shaker with ice.
- Pour in the whisky and rumchata.
- Shake well.
- Strain into a shot glass.