This Malibu Pineapple Margarita will be the perfect recipe to whip up to celebrate accordingly. Sweet, tart, and refreshing are just a few of the words that describe how yummy this blended drink is! This invigorating cocktail will keep your blender busy all summer long!
The blend of coconut, pineapple with the kick of a margarita that we all love will have you feeling like you have your toes in the sand on a beach in the Caribbean. Swapping tequila for coconut rum as the base spirit, this recipe is a must for all margarita lovers!
Malibu Pineapple Margarita Ingredients
This Malibu Pineapple Margarita recipe can be made for a single drink or a big pitcher. For the full recipe including all measurements, see the recipe card at the bottom of the post.
- Coconut rum: Malibu is our go-to. Unlike the traditional margarita which uses tequila, we use coconut rum which pairs perfectly with pineapple.
- Sweet and sour mix: A key ingredient the the classic margarita, this homemade recipe is so easy and delicious.
- Triple sec: Cointreau or Grand Marnier can be used for a higher quality orange liqueur.
- Frozen pineapple: Using frozen pineapple compared to fresh is key to keep things icy without diluting the margarita, but fresh pineapple makes a great garnish.
Sweet and Sour Mix
How to Make a Pineapple Margarita With Rum
The blender does the work for you with icy goodness! You can make just one frozen margarita or a whole pitcher of pineapple margaritas by upping the ingredients. It’s a tried and true crowd-pleaser!
- Combine all ingredients. Add the coconut rum, frozen pineapple, triple sec, and sweet and sour mix to your blender.
- Blend until smooth.
- Pour into prepared glasses and enjoy!
How to Serve
Rim your glass(es) with sugar by first gently coating the rim with corn syrup, then dip the coated rim into a plate with sugar. Pour the blended margarita mixture into the rimmed glasses and serve immediately for optimal icy goodness! Garnish with a fresh pineapple wedge.
Other Great Margarita Recipes
Looking for a few more margarita ideas? Try these!
If you try this margarita recipe or any of our other cocktail recipes, let me know what you think by leaving a comment below!
Malibu Pineapple Margarita
Ingredients
For One Margarita
- 1 1/2 ounce Malibu or coconut rum
- 1 1/2 ounce homemade sweet and sour mix
- 3/4 ounce triple sec or orange liqueur
- 1 cup frozen pineapple
For a Pitcher of Margaritas(six)
- 1 1/4 cup Malibu or coconut rum
- 1 1/4 cup homemade sweet and sour mix
- 1/2 cup triple sec or orange liqueur
- 6 cups frozen pineapple
Instructions
- Add the sweet and sour mix, rum, triple sec, and frozen pineapple to the blender. Blend until desired consistency.
- Using corn syrup, gently coat the rims of your glass(es). Dip the coated rim into a plate with sugar.
- Pour the drink into your glasses, garnish with a pineapple wedge, and enjoy.
Betty says
what is homemade sweet and sour mix
You can find the recipe here: https://www.shakedrinkrepeat.com/sweet-and-sour-mix/
Betty says
what is homemade sweet an