A shot that tastes like an Oatmeal Cookie? What a treat! This Oatmeal Cookie Shot is made with Baileys, Fireball, and Butterscotch Schnapps and is the perfect after-dinner delight.
You won’t believe how much this Oatmeal Cookie Shot tastes just like an oatmeal cookie. Not only are they super easy to make, but they are also the perfect boozy after-dinner shots. We especially love this recipe around the holidays. It is great for Christmas parties, and you can even make a full pitcher of these for everyone to enjoy.
What’s In an Oatmeal Cookie Shot
With just three ingredients, this cookie shot recipe is easy to make and delicious to drink. Gather the following ingredients:
- Baileys Irish Cream. There are other brands out there, but Baileys is a tried and true classic.
- Fireball Cinnamon Whiskey. This cinnamon whiskey is extremely popular for a reason, it’s so delicious and can be enjoyed in so many different recipes.
- Butterscotch Schnapps. A butterscotch-flavored liqueur.
How to Make an Oatmeal Cookie Shot
This shot recipe has only a few simple steps and comes together quickly. For the full recipe and measurements, see the recipe card at the bottom of the page.
- Fill a shaker with ice, Baileys, Fireball, and Butterscotch Schnapps.
- Shake, strain into a shot glass, and enjoy!
How to Serve
This shot really packs a delicious punch! After shaking, pour into your favorite shot glasses, and serve immediately without a garnish. We recommend using chilled ingredients for the best taste. If you have cookies at home, it would be fun to serve them with this cookie shot for the ultimate cookie flavor duo!
More Shot Recipes You’ll Love
If you make this Shot, comment below and let us know your thoughts!
Oatmeal Cookie Shot
Ingredients
- 1 ounce Baileys Irish Cream
- 1 ounce Fireball Cinnamon Whiskey
- 1 ounce Butterscotch Schnapps
Instructions
- Fill a shaker with ice.
- Pour in the Baileys, Fireball, and Butterscotch Schnapps.
- Shake well.
- Strain into a glass.
- Drink and enjoy!
Carol says
We also add an ounce of Jagermeister and an ounce of goldschlager. It really packs a punch!
I bet it does!
Rhonda says
I’m going to try this for a dinner party later this week. I’m thinking about making it ahead of time and put into a small pitcher so I can just pour instead of making 10 individual shots. Maybe I should add some ice right before serving to get it good and chilled? Also, I adore the shot glasses in your picture! Where did you find them?
I hope you enjoy them!
Yeah, making it ahead of time without the ice, and then right before serving add the ice and mix it up real well so it’s cold, or you could also put it in the fridge and skip the ice all together.
We got them at IKEA. They are great!
Have fun!
Mattie says
Do you think you could premake these as a larger batch?
Yeah, you could premake a big batch of them, I would skip the ice then and refrigerate them ahead of time so the ice doesn’t melt completely into them. Enjoy!