The Rossini is a fizzy and fruity cocktail made with just two ingredients, Prosecco and strawberry puree. Filled with bubbles and just enough sweetness, it is refreshing to drink and simple to make. Its vibrant rosy hue and invigorating flavor make it perfect for brunch, a party, girls’ night, or just celebrating making it through the week!
When you are wanting a light, bright and refreshing cocktail, the Rossini checks all the boxes. Similar to a strawberry mimosa, it comes together in a matter of seconds and the recipe is (dare we say) foolproof! The invigorating combination of bubbles from the Prosecco and fruity sweetness of the strawberry puree is easy to enjoy and sure to be a hit amongst your guests.
Rossini Recipe
One of the best parts of a Rossini (aside from the invigorating flavor) is the simplicity of the recipe and the speed at which the cocktail comes together. The only ingredients needed to make a Rossini are Prosecco (an Italian sparkling wine) and Strawberry Puree. It’s best to strain the puree for this recipe to avoid pulp-like consistency in the drink from the strawberries. Since there is no shaking or ice involved, it’s best to use chilled ingredients. To make one Rossini, gather the following:
- 3 ounces of chilled Prosecco (Italian sparkling wine)
- 1 1/2 ounce strawberry puree
How to Make a Rossini Cocktail
- Pour the strained strawberry puree into a glass.
- Top with the Prosecco to fill the glass.
- Gently stir.
- Drink and enjoy.
How to Serve
Serve your Rossini immediately to enjoy while the cocktail is chilled. Since it comes together so quickly, there isn’t a need to make ahead of time for a party or girls’ night. Serve in a champagne flute and garnish with half of a fresh strawberry.
Other Champagne Cocktails
Rossini
Ingredients
- 3 ounces Prosecco chilled
- 1 1/2 ounces Strawberry Puree
Instructions
- Pour the strained strawberry puree into a glass.
- Top with the Prosecco.
- Gently stir.
- Drink and enjoy.
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