What’s a good party without punch? This Rum Punch recipe is sure to be a hit! It’s refreshing and sweet with a little spice and a boozy kick, sure to pack a punch (pun intended)! Toss your cares to the wayside and enjoy this tropical treat!
Perfect for a bridal shower, birthday party, or any special occasion, this drink goes down smooth and has a delightful coral hue. Its easy to adapt to your taste, but we think this recipe is the perfect balance of all of the flavors.
Rum Punch Recipe
The ingredients you will need are:
- 1 cup white rum
- 1 cup spiced rum
- 1 cup coconut rum (like Malibu)
- 1 cup pineapple rum
- 2 cups pineapple juice
- 2 cups mango orange juice (if you can’t find mango orange, just use orange juice)
- 1/2 cup grenadine
- 1/4 cup lime juice
- 1 orange (cut into slices)
- 20 ounces pineapple chunks in pineapple juice (or 2 cups cut-up pineapple and another 1 cup pineapple juice)
- 1 lemon
How to Make Rum Punch
Once you have all of the ingredients, making Rum Punch is easy peasy. Simply add all liquid ingredients into a large pitcher. Cut up an orange and lemon into slices and add to the pitcher and stir. Pour into glasses and enjoy!
How to Serve
Serve Rum Punch in glasses over ice to keep it cold and extra refreshing. Fresh fruit slices such as oranges, pineapple, and lemons make the perfect garnish.
Other Party Drinks to Try
Rum Punch
Ingredients
- 1 cup white rum
- 1 cup spiced rum
- 1 cup coconut rum ex. Malibu
- 1 cup pineapple rum
- 2 cups pineapple juice
- 2 cups mango orange juice if hard to find you can just use orange juice
- 1/2 cup grenadine
- 1/4 cup lime juice
- 1 orange cut up
- 20 ounces pineapple chunks in pineapple juice or 2 cups cut up pineapple and another 1 cup pineapple juice
- 1 lemon optional
Instructions
- Pour white rum, spiced rum, coconut rum, pineapple rum, pineapple juice, mango orange juice, grenadine, pineapple chunks, and lime juice into a large pitcher.
- Cut up an orange and a lemon and add to pitcher.
- Stir.
- Pour into glasses of ice and enjoy.
Judy says
Can you make this punch a day ahead of the party… should you leave the cut fruit out until the last minute?
Yeah, you can make it the day before and just add the fruit right before the party.Hope you like it!